Crispy Sicilian bagels

Baked bagels with tomatoes, olives, cheese and bacon.

Ingredients

• Bagel - 4 pcs.
• Pitted olives - 50 g
• Mozzarella cheese - 100 g
• Bacon - 100 g
• Tomatoes - 2 pcs.
• Basil - 2 sprigs
• Olive oil - 2 tbsp
• Salt - to taste

Directions

1. Mozzarella grate on a coarse grater.
2. Cut bacon into small cubes. Add to cheese.
3. Cut tomatoes into cubes. Finely chop fresh basil.
4. Cut olives into slices.
5. Season with olive oil. Salt. Mix all ingredients.
6. Cut the rolls in half and spread the prepared mixture on the slices.
7. Bake for 1.5 minutes in the microwave at full power or 5 minutes in the oven at 160 degrees.