Croutons with garlic

A wonderful snack for beer - croutons with garlic. Prepares instantly, suitable for beer and tea.

Ingredients

• Rye bread - 200 g
• Refined vegetable oil - 2 tbsp. spoons
• Garlic - 2-3 cloves
• Salt - 1 pinch (to taste)

Directions

1. Bread cut into small slices.
2. Heat up a frying pan, pour vegetable oil. Place slices of bread into hot oil. Fry the bread on both sides in hot oil. Start on one side over medium heat (about 1 minute).
3. Then turn over and fry the croutons on the other side (about 1 minute).
4. Peel the garlic, crush it in the garlic press. Mix garlic with salt.
5. Grate the croutons with a mixture of grated garlic and salt. Serve garlic croutons warm.
6. Bon appetit!