Croutons with garlic sauce

Garlic croutons are a quick, spicy snack recipe that's perfect for beer. They are made from rye bread, and a spicy sauce for croutons gives them piquancy and a rich taste.

Ingredients

• Rye bread - 5-6 slices
• Vegetable oil - 25 g
• For sauce:
• Garlic - 2-3 cloves
• Yolk - 1 pc.
• Vegetable oil - 120 g
• Lemon juice - 4-5 tbsp. spoons
• Water - 1-2 tbsp. spoons
• Salt - 1-2 pinches

Directions

1. Prepare garlic sauce for croutons. Crush the garlic.
2. Add little by little, rubbing, the yolk.
3. Without ceasing to rub, introduce vegetable oil in small portions (1-2 tablespoons each).
4. Season with lemon juice and salt, pour in cold boiled water so that the toast sauce acquires the consistency of mayonnaise. Mix thoroughly.
5. Cut the bread into pieces of suitable size. It is convenient to cut each slice of bread into 4 parts.
6. Heat oil in a frying pan.
7. Fry the bread slices in butter over medium heat. First 2-3 minutes on one side, and then 1-2 minutes on the other side.
8. Cool and pour them with garlic sauce for croutons.
9. Garlic rye croutons are ready. Bon appetit!