Crumble with zucchini, cheese and herbs

From zucchini you can cook an interesting and unusual dish - unsweetened crumble. Delicate zucchini base under a crispy crust of cheese dough. Crumble with zucchini is good both hot and cold.

Ingredients

• Zucchini - 300 g (1 pc.)
• Onion - 150 g (1-2 pcs.)
• Butter (cold) - 20 g + for greasing the mold
• Hard cheese - 20 g
• Flour - 20 g
• Sour cream with a fat content of 20% - 50 g
• Fresh greens - 15 g
• Salt - to taste
• Vegetable oil - 2 tbsp. spoons

Directions

1. We prepare the necessary products. Butter must be chilled.
2. Peel the onion, wash and cut into small pieces.
3. Wash the zucchini, dry it and cut into small cubes.
4. Heat the vegetable oil in a frying pan, put the chopped onion and fry for about 2 minutes, until transparent.
5. Add zucchini to the pan, salt. Stirring, cook until the zucchini is soft, about 10 minutes. Remove from fire and cool.
6. Cooking dough. To do this, grate cold butter and cheese on a grater. Combine flour, butter and cheese. Mix everything thoroughly.
7. Put the resulting dough in the freezer for 15 minutes.
8. Turn on the oven to heat up to 180 degrees.
9. Lubricate the baking dish with butter, spread the fried zucchini with onions. I have a mold with a diameter of 17 cm.
10. We wash the greens, dry, finely chop. We spread the greens on the zucchini and evenly distribute over the entire surface.
11. Lubricate with sour cream.
12. We rub the chilled dough on a coarse grater directly into the mold, evenly distribute it over the dill with sour cream.
13. We put the form in the oven preheated to 180 degrees and bake the crumble for 20-25 minutes, until golden brown.
14. Crumble with zucchini, cheese and herbs is ready.
15. Let it cool down a bit, cut into pieces and serve. Serve as an independent dish or as an addition to the main dishes of meat or fish.
16. Simple, nutritious and delicious.
17. Bon appetit!