Deep-fried zucchini

Deep-fried zucchini is very easy to prepare, and as a result, from a minimum amount of ingredients, you will get a very tasty appetizer for a buffet table.

Ingredients

• Zucchini - 2 pcs.
• Eggs - 2 pcs.
• Flour - how much will it take
• Vegetable oil - 200 g
• Salt - to taste

Directions

1. Wash the zucchini, cut off both sides. Using a vegetable peeler, cut the zucchini lengthwise into thin slices.
2. Place in a deep bowl and season with salt. Leave for 10 minutes for the zucchini to release its juice.
3. To cook deep-fried zucchini, you will also need 2 eggs and flour.
4. Whisk the eggs.
5. Dredge zucchini in flour, then dip in beaten egg.
6. Heat up a frying pan, add vegetable oil and put the zucchini into the hot oil. Deep fry the zucchini on both sides until golden brown.
7. Deep-fried zucchini are ready!
8. You can serve deep-fried zucchini with mayonnaise or garlic sauce! Cook with pleasure!