Delicious hot sandwiches

Quick hot sandwiches with tomatoes, cheese and herbs - a simple and easy snack.

Ingredients

• White bread - 2 slices
• Tomato - 1 pc.
• Hard cheese - 30-40 g
• Dill greens - 10-20 g (to taste)
• Mayonnaise - 2 teaspoons
• Vegetable oil for frying - 2 teaspoons
• Garlic - 2 cloves
• Provence herbs - 1 pinch
• Ground black pepper - to taste

Directions

1. Wash tomatoes and greens, dry. Peel the garlic.
2. Finely chop the greens. Cut the tomatoes into circles. Cheese grate on a fine grater.
3. Mix mayonnaise, spices, half the greens, squeeze garlic into the same place. Mix well.
4. In a heated frying pan, dry the bread on one side with 1 teaspoon of vegetable oil.
5. Put the bread on a plate with the fried side up, spread with mayonnaise with garlic and herbs.
6. Lay out the tomatoes.
7. Sprinkle with grated cheese.
8. Sprinkle sandwiches with tomatoes and cheese with the remaining herbs.
9. Put the sandwiches back into the pan, add 1 teaspoon of vegetable oil. Cover with a lid and cook for a couple of minutes to melt the cheese.
10. Hot sandwiches with tomatoes and cheese are ready. Bon appetit!