Delicious stuffed champignons baked in the oven

Stuffed champignons are a simple and hearty appetizer for the holiday, which is always the first to fly off the table. This appetizer is delicious both hot and cold.

Ingredients

• Champignons (large) - 15 pcs.
• Minced meat - 450 g
• Onion - 1 pc.
• Hard cheese - 100 g
• Egg - 1 pc.
• Vegetable oil - 50 ml

Directions

1. Chop the onion (cut into small cubes).
2. Separate the mushroom caps from the stems.
3. Chop the mushroom legs.
4. Fry the onion in vegetable oil until golden. Add the mushroom legs and fry until cooked (evaporation of the liquid). Let's cool down.
5. Grease the mushroom caps and mold with vegetable oil. Salt the caps inside.
6. Prepare the filling: add an egg, fried mushroom legs with onions, salt and pepper to the minced meat. Let's mix.
7. From minced meat, compacting it a little, we form meatballs according to the size of mushroom caps. We put the meatballs in the mushroom caps.
8. We rub the cheese on a fine grater.
9. We send the form with stuffed champignons to the oven, heated to 190-200 degrees, for about 30 minutes.
10. After that, we take out the champignons, sprinkle grated cheese on top and send it to the oven for another 5-10 minutes, until the cheese is melted.
11. Holiday appetizer is ready! You can serve guests!