Egg in a bun (20 minute lazy breakfast)

An egg in a bun with ham, pickled cucumber and cheese is a quick and satisfying breakfast, as well as a convenient snack on the road. Preparing such a dish in the oven is easy and effortless. Crispy bun, hearty filling and, of course, cheese! Try it, it's really delicious!

Ingredients

• Buns - 2 pcs.
• Ham - 2 cups
• Grated cheese - to taste
• Pickled cucumber - 1 pc.
• Eggs - 2 pcs.
• Salt - to taste
• Ground black pepper - to taste
• Greens - to taste

Directions

1. Cut off the top of the buns and take out the crumb.
2. We rub the cheese on a coarse grater.
3. Cucumber is also rubbed on a grater or cut into circles.
4. Cut the ham into thin slices.
5. At the bottom we put thin mugs of ham, then a cucumber.
6. Break the egg on top, salt and pepper.
7. Sprinkle with cheese and cover with the cut top.
8. Wrap in foil.
9. Bake the egg in a bun at 180 degrees for 20 minutes (the time depends on your oven).