Eggplant baked with cheese

Eggplant baked with cheese, cottage cheese and greens is a delicious, simple snack for the festive table and for every day. Try eggplant stuffed with cottage cheese and cheese baked in the oven.

Ingredients

• Eggplant - 2 pcs.
• Curd - 150 g
• Cheese - 100 g
• Garlic - 1 clove
• Egg - 1 pc.
• Dill fresh
• fresh basil
• fresh parsley
• Salt

Directions

1. Prepare products for cooking eggplant baked with cheese, cottage cheese and herbs.
2. Cut the eggplant in half, leaving the stem.
3. Boil in salted water for 15 minutes.
4. After judging, carefully cut out the inside of the eggplant, leaving only the peel, in which we will lay out the filling.
5. We make the filling. Mix cottage cheese with grated cheese, one egg and eggplant pulp,
6. Add chopped greens and finely grated garlic. Mix everything thoroughly.
7. Stuff the eggplants with the prepared cottage cheese filling.
8. Send stuffed eggplants to a preheated oven to bake at a temperature of 180 degrees for 20 minutes.
9. Eggplants baked with cheese are ready!