Eggplant baked with tomatoes, sausage and cheese

How many delicious and original dishes can be prepared from ordinary eggplants! Today I want to introduce you to another of these recipes - baked eggplant with tomatoes, boiled sausage and cheese! As a result, you will get very tasty, fragrant and pretty turrets. Such a hot appetizer will decorate any table!

Ingredients

• Eggplant - 250 g (1 pc.)
• Tomatoes - 100 g (2 pcs.)
• Boiled sausage - 150 g
• Hard cheese - 70 g
• Mayonnaise - 50 g
• Ground turmeric - 1/4 teaspoon
• Dried garlic - 1/3 teaspoon
• Dried dill - 1/3 teaspoon
• Fresh herbs for serving - to taste
• Salt - to taste

Directions

1. Wash a long and not too thick eggplant, cut off the edges. Slice the eggplant into slices about 1 cm thick.
2. Transfer the eggplant slices to a bowl and sprinkle with salt (1 teaspoon).
3. Soak eggplant in cold water and let sit for 20 minutes.
4. After 20 minutes, drain the water from the eggplant. Dry the eggplant on a paper or clean kitchen towel.
5. Turn on the oven to preheat to 180 degrees.
6. Arrange the prepared eggplant slices in a single layer in a baking dish.
7. Wash the tomatoes and cut into thin circles.
8. Arrange tomato slices on each eggplant slice.
9. Peel the boiled sausage from the shell and grate on a coarse grater.
10. Arrange the grated sausage in mounds on each eggplant-tomato turret.
11. Put mayonnaise on each turret with a mesh or spiral.
12. After that, sprinkle each turret with salt, ground turmeric, dried dill and dried garlic.
13. Grate hard cheese on a coarse grater.
14. Arrange the grated cheese in mounds on each turret.
15. Bake eggplant with tomatoes, sausage and cheese in a preheated oven at 180 degrees for about 30 minutes.
16. Put the finished snack on a dish and garnish with fresh herbs. Eggplant baked with tomatoes, sausage and cheese can be served at the table.
17. Bon appetit!