Eggplant fried in cheese

Eggplant fried in cheese (eggplant in cheese breading) is a very tasty and spicy dish. The ruddy crispy cheese crust and eggplant pulp inside create a unique taste.

Ingredients

• Eggplant - 700 g
• Cheese - 200 g
• Eggs - 2 pcs.
• Vegetable oil (for frying) - 0.5 cups
• Flour - for breading
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Peel the eggplant and cut into slices about 1 cm thick.
2. Slightly add and pepper.
3. We put a frying pan on the fire, pour vegetable oil and heat it well, rub the hard cheese on a medium grater.
4. Dip eggplant in flour, dip in egg and coat with cheese.
5. Fry on both sides until golden brown, over medium heat.
6. The eggplant inside should be soft.
7. Place cooked eggplants on paper towels to absorb excess oil.
8. We serve eggplant in cheese breading as a hot appetizer with fresh vegetables. Bon appetit!