Eggs in a crispy fried crust

Eggs in a crispy crust are served with any side dish or salad. You can also serve this egg appetizer with creamy or tomato sauce.

Ingredients

• Sunflower oil - 1 tbsp. l.
• Onion (chopped) - 1 pc.
• Garlic (chopped) - 1 pc.
• Canned beans (without water) - 400 g
• Sage (chopped) - 2 tsp
• Cheddar cheese (shredded) - 85 g
• Sesame - 1 tsp
• Sunflower seeds - 1 tsp
• Salt and ground black pepper
• Eggs (hard boiled and peeled) - 4 pcs.
• Egg (raw) - 1 pc.
• Bread crumbs (dried) - 1/2 cup
• Peanut butter

Directions

1. Heat oil in a large frying pan. Add onion, fry for 4-5 minutes.
2. Add garlic, fry for another minute.
3. Place the beans, garlic onion, cheese, sage, sesame seeds, sunflower seeds in a food processor and season with salt and pepper. Fine grind. Divide the mass into 4 parts.
4. Beat the raw egg lightly, pour the bread crumbs into a deep plate.
5. With wet hands, take one part of minced meat, put it in the palm of your hand, put an egg in the center, make a ball with your hands so that the egg is inside the minced meat. Then dip the ball in a beaten egg, then in bread crumbs and put on a plate, refrigerate for 15 minutes.
6. Heat the peanut butter in a deep frying pan. Put the eggs in the pan and fry for 1-2 minutes. Then transfer to a paper towel to drain some of the oil.
7. Transfer the egg starter to a platter and serve warm or cold.