Figs baked in the oven

Fresh figs are baked in the oven with bacon, cheese, nuts and thyme. Served baked figs on toast.

Ingredients

• Figs (cut into halves) - 12 pcs.
• Bacon or ham (finely chopped) - 110 g
• Goat cheese (crumbled) - 110 g
• Pecan or walnut (chopped, roasted) - 1 tbsp. l.
• Fresh thyme (chopped) - 1 tsp
• Liquid honey - 1 tbsp. l.
• Croutons for serving

Directions

1. Turn on the oven to preheat to 180 degrees.
2. In a bowl, mix bacon (ham), cheese, nuts and thyme.
3. Use your fingers to make a small indentation in the fig halves. Fill these holes with cheese. Place the figs on a baking sheet and place in the preheated oven, cook for about 7 minutes. Then sprinkle the baked figs with liquid honey.
4. Serve the roasted figs immediately on the toasted baguette slices.