Filo dough rolls with meat, cream cheese and herbs

Delicious, hearty filo dough meat appetizer will appeal to everyone without exception. After all, under a thin crispy dough there is a lot of stuffing from minced turkey, herbs and cream cheese.

Ingredients

• Phyllo dough - 8 sheets
• Turkey (fillet) - 500 g
• Cream cheese - 250 g
• Fresh greens - 60 g
• Vegetable oil - 2 tbsp. spoons + for greasing
• Butter - 100 g
• Onion - 70 g
• Salt - to taste
• Ground black pepper - to taste
• Yolk - 1 pc.

Directions

1. Prepare all the necessary ingredients.
2. Remove the dough from the freezer and leave in the refrigerator until it is completely defrosted. Do not defrost the dough at room temperature, as condensation forms inside and can stick together thin sheets. This will make it difficult to work with him.
3. Pour two tablespoons of vegetable oil into a frying pan and heat over medium heat. Finely chop the onion and place in the pan. Fry, stirring, for 7-10 minutes, until the onion is cooked. Transfer the fried onion to a bowl.
4. Wash the turkey fillet and pat dry. Cut the fillet into pieces and make minced meat - chop in a blender or in a meat grinder with a fine grate. Put the minced meat in the pan after the onion.
5. Fry ground turkey over medium heat until tender. This will take approximately 15 minutes.
6. Transfer the fried minced meat to a clean blender bowl and grind into finer crumbs. Put the butter in a frying pan and melt, add the chopped minced meat, salt, pepper and mix.
7. Add the fried onion to the minced meat, mix. Fry everything over high heat for 5-7 minutes, remove from heat and cool. Turn on the oven to preheat to 180 degrees.
8. Lay out one sheet of phyllo dough, brush with vegetable oil and place the second layer of dough on top. Oil the top, but not too much.
9. Put a layer of cream cheese on one edge of the dough, slightly crumbling it.
10. Finely chop the greens and sprinkle with cheese.
11. Put a layer of minced meat on top of the greens. If you are afraid that the filling will crumble, just mix all the ingredients for the filling.
12. Wrap the filling in the dough in the form of a roll, tucking the sides. Place the rolls on a baking sheet lined with parchment paper.
13. Mix the yolk with a fork and grease the top of the rolls with it.
14. Bake the phyllo rolls for 25 minutes, until golden brown. Remove from oven.
15. Filo dough rolls with meat, cream cheese and herbs are ready. Serve warm or cold with milk or sour cream.
16. Bon appetit.