Fish baked in lavash with tomatoes

I offer a recipe for fish cooked in the oven in pita bread with tomatoes. The fish is first marinated in a vitamin sauce with onions and parsley, after which the fish with tomatoes is wrapped in pita bread and sent to the oven. The dish is served both on the festive table in a cold form, and as an everyday hot full-fledged dish.

Ingredients

• Fish fillet (I have dori) - 600-700 g
• Lavash (thin) - 2 large sheets
• Tomatoes - 2 pcs.
• Onion - 1 pc.
• Fresh parsley - 3 sprigs
• Hard or semi-hard cheese - 50-60 g
• Sour cream (10%) - 3 tbsp. spoons
• Eggs - 2 pcs.
• Olive oil or other vegetable oil - 3 tbsp. spoons
• Grape vinegar - 2 tbsp. spoons
• Mustard (grained) - 0.5 tsp
• Dried oregano (optional) - 0.5 tsp
• Sugar - 1 pinch
• Salt - to taste

Directions

1. Prepare all ingredients.
2. Defrost the fish fillet.
3. Free the onion from the husk and cut into half rings.
4. Heat up a frying pan with oil (1 tablespoon). Fry the onion over medium heat until translucent and light golden, adding a pinch of sugar.
5. Cool the fried onion (transfer it to a separate bowl for this) and then place it in the blender bowl.
6. Add a pinch of salt, grape vinegar, mustard.
7. Add parsley, 2 tbsp. tablespoons of olive or other vegetable oil and one raw egg.
8. Blend in a blender until smooth.
9. Pour the contents of the blender into another container, add 1 tbsp. a spoonful of sour cream and oregano (optional, you can not put). Mix.
10. Fish fillet (thawed fish a little salt) cut into convenient pieces.
11. Put the pieces of fish in the prepared sauce and leave for 10-15 minutes.
12. Cut one tomato into slices, the second - into halves of circles.
13. Lavash sheets cut into 4 parts.
14. Put a circle of tomato on each part of the pita bread, a piece of fish in sauce on it, a little more sauce on top and half a circle of tomato.
15. Wrap pita bread with contents in an envelope.
16. Cover the baking dish with parchment paper and put the envelopes of pita bread with fish and tomatoes in the form (be sure to seam down).
17. Prepare sauce for pouring. To do this, beat the egg with a whisk, adding a pinch of salt.
18. Add 2 tbsp. spoons of sour cream. Mix.
19. Grate the cheese on a coarse grater, add to the sauce and mix thoroughly.
20. Lubricate the fish "pillows" with the resulting thick cheese mass.
21. Send the form to the oven, preheated to 180 degrees. Bake the fish in pita bread for 30-40 minutes, until a bright golden crust is formed.
22. Fish baked in pita bread with tomatoes is ready.
23. Bon appetit!