Fried eggs "Flower" with fried potatoes (in the oven)

An original breakfast of simple products - a pretty scrambled egg - "flower". Such a mouth-watering scrambled eggs and fried potatoes is prepared quite simply, looks very unusual and will cheer you up even on the most gloomy morning!

Ingredients

• Eggs - 2 pcs.
• Potato - 90 g (1 pc.)
• Vegetable oil - 1 tbsp. the spoon
• Butter - 15 g (1 tablespoon)
• Salt - to taste

Directions

1. Peel the potatoes, wash and cut into thin slices.
2. Heat vegetable oil in a skillet over medium heat. Arrange the potato slices in a single layer and fry for about 2-3 minutes on each side, until light golden brown. Then salt the fried potatoes.
3. At the bottom of the cocotte makers (or muffin tins), place one fried potato circle each. Carefully spread the rest of the potatoes along the walls with an overlap so that you get a "flower".
4. At the bottom of each "flower" put a piece of butter.
5. Carefully crack an egg into each mold. Salt.
6. If using small cupcake tins, crack the eggs first and separate the whites from the yolks. Pour the required amount of protein into the molds, and then carefully place the yolk in each cell. This way, the extra egg white won't leak out and the potato "petals" will be clearly visible.
7. Send the scrambled eggs and potatoes to the oven, preheated to 180 degrees, for about 10-15 minutes, until the desired degree of readiness of the yolks. During this time, the yolks remained liquid.
8. Serve ready-made scrambled eggs with potatoes to the table.
9. Bon appetit!