Fried feta cheese in sesame

An appetizing appetizer that will appeal to cheese lovers is fried feta cheese in sesame. The ingredients match perfectly to taste. After frying, the cheese acquires a delicate structure inside, and on the outside - a ruddy appearance and a rich taste of roasted sesame seeds. Fried feta cheese will be an excellent snack on the festive table, it can be served with a glass of wine.

Ingredients

• Feta cheese - 200 g
• Eggs - 2 pcs.
• Sesame - 80 g
• Flour - 70 g
• Ground paprika - 1 teaspoon
• Ground black pepper - to taste
• Sunflower oil (or olive) - 5-7 tbsp. spoons
• Lettuce leaves (optional, for serving) - to taste

Directions

1. Cut the feta cheese into medium slices.
2. Crack the eggs into a bowl, beat with a fork until smooth.
3. Pour flour into a separate bowl, add paprika and black pepper.
4. Stir flour until spices are evenly distributed.
5. Dredge the pieces of feta cheese in flour on all sides.
6. Then dip the cheese in the egg so that it covers a layer of flour.
7. Then breaded the cheese in sesame seeds.
8. Heat vegetable oil in a frying pan, put the pieces of cheese.
9. Fry the cheese on each side for 3 minutes, until golden brown.
10. Put the fried cheese on a plate and serve. It turns out a very appetizing and original snack. This cheese looks great in a salad of fresh vegetables.
11. When serving, you can add date syrup or honey, a little lemon juice to the cheese.
12. Bon appetit!