Fried mushroom appetizer

An excellent appetizer of fried oyster mushrooms, which is prepared very quickly.

Ingredients

• Oyster mushrooms - 500 g
• Lemon juice - 2-3 tbsp. l.
• Parsley - 3 sprigs
• Salt
• Ground black pepper
• Vegetable oil
• Garlic - 2 cloves

Directions

1. If the mushrooms are large, then cut them into several pieces.
2. In a wok, heat up 4 tbsp. l. vegetable oil, add mushrooms, salt immediately, fry until golden brown, about 7 minutes, stirring occasionally.
3. Finely chop the parsley, mince the garlic.
4. Add the parsley, garlic and lemon juice to the mushrooms. Pepper. Cook for a couple more minutes, stirring.
5. Everything! Excellent mushroom appetizer is ready! Can be served both hot and cold.