Fried zucchini in beer batter with cheese sauce

Beer battered zucchini are crispy on the outside while remaining juicy on the inside. Fried zucchini in batter with garlic-cheese sauce is served.

Ingredients

• Zucchini - 2 pcs.
• Beer - 150 g
• Eggs - 2 pcs.
• Cheese - 150 g
• Sour cream - 2 tbsp.
• Mayonnaise - 1 tbsp.
• Garlic - 2 cloves
• Fresh parsley - 1/2 bunch
• Flour - for batter
• Vegetable oil - for frying zucchini

Directions

1. Cut the zucchini into slices about 0.7 cm thick.
2. In a bowl, mix beer and eggs.
3. Add the required amount of flour to make a batter, like pancakes.
4. Dip the zucchini slices in batter and place in a preheated, oiled pan.
5. Fry the zucchini in batter on both sides until golden.
6. Grate the cheese on a fine grater, add sour cream, mayonnaise and garlic pressed through a press, mix well. You can add chopped greens.
7. Put the fried zucchini in batter on a plate, and put the cheese sauce on top.
8. Zucchini with a crispy crust on the outside are raw inside, but very juicy.
9. And yet, you need to serve such zucchini fried in batter only hot, and cold they lose their taste.