Fried zucchini in corn breading

Zucchini are crispier and more interesting in taste. Try it!

Ingredients

• Zucchini - 350 g (3 pcs.)
• Wheat flour - 50 g
• Corn flour - 50 g
• Ground paprika - 1 teaspoon
• Dried parsley - 0.5 tsp
• Salt - to taste
• Ground black pepper - 1 pinch
• Vegetable oil - for frying

Directions

1. Cut the zucchini into slices 1 cm thick. Salt and leave for 20 minutes to let the juice flow.
2. In the meantime, mix two types of flour with salt, pepper, paprika and dried herbs.
3. Roll zucchini in corn breading.
4. Heat a skillet with vegetable oil over medium heat. Put the zucchini in a pan and fry on both sides until a beautiful golden crust. Add oil as needed.
5. Place fried zucchini on paper towels to get rid of excess oil.
6. Fried zucchini in corn breading is best served with garlic sauce.
7. Bon appetit!