Fruit chips from apples, pears and bananas

Chips made from apples, pears and bananas are a tasty and healthy alternative to unhealthy snacks. Fruit chips are crispy, spicy and flavorful.

Ingredients

• Apples - 2-3 pcs.
• Pear - 1 pc.
• Bananas - 2 pcs.
• Powdered sugar - 1 teaspoon
• Ground cinnamon - 0.5 tsp
• Ground ginger - 0.5 tsp

Directions

1. We prepare products for chips from apples, pears and bananas.
2. In the cooking process, you will also need parchment paper.
3. Cut the apples into very thin slices and remove the seeds. The slices should be almost transparent.
4. Cut the pear in the same way.
5. Bananas are peeled and cut into slices 3-4 mm thick.
6. Turn on the oven to heat up to 100 degrees. If your oven supports convection mode, turn it on. If there is no such mode, the preparation of chips may take 20-30 minutes more than the specified time.
7. Lay the sliced ​​apples on a baking sheet lined with parchment paper.
8. We also put pear slices there.
9. On a separate baking sheet lined with parchment paper, lay out the banana slices.
10. Combine powdered sugar, cinnamon and ginger.
11. Sprinkle the chips with a mixture of powdered sugar and spices through a strainer.
12. Chips from apples and pears are dried in the oven for 30 minutes. Then we take out the baking sheet, turn the chips over and send them to the oven for another 30 minutes.
13. Dry the banana chips in the oven for 1 hour and 20 minutes.
14. Carefully remove the finished chips from the parchment. Let the chips cool completely.
15. Chips from apples, pears and bananas are ready. Bon appetit!