Gnocchi baked in cream under the grill

Potato gnocchi will delight you with their taste more if they are cooked in cream under a cheese crust.

Ingredients

• Butter for greasing the mold
• Potato gnocchi frozen (thawed) - 450 g
• Cream 33% fat - 1 cup
• Mozzarella cheese (shredded on a grater) - 230 g
• Salt and ground black pepper to taste

Directions

1. Turn on the oven with the grill function to preheat to medium temperature. Grease a large ovenproof dish with butter.
2. Boil gnocchi in lightly salted water until tender, according to package instructions.
3. Drain the finished gnocchi in a colander, let the water drain, and then transfer them to an oiled dish.
4. Pour the cream into a bowl, add salt and black pepper to taste, mix and pour this mixture into the gnocchi in a mold. Sprinkle the gnocchi with cheese and place the dish in the preheated oven under the grill. Cook until a beautiful golden crust and the first bubbles of boiling.
5. Serve the dish immediately.