Greek salad on croutons

Greek salad served on crispy slices of toasted bread.

Ingredients

• Bread - 2 slices
• Feta cheese, shredded - 1.25 cups
• Cucumber, chopped - 0.25 pcs.
• Tomatoes cream, chopped - 4 pcs.
• Black olives, chopped - 0.25 cups
• Leaf lettuce (Boston), chopped - 1 pc.
• Onion, chopped - 0.5 pcs.
• Mint leaves, chopped - 2 pcs.
• Oregano leaves, chopped - 2 pcs.
• Sugar - 0.25 tsp
• Sesame - 0.5 tsp
• Pine nuts (optional) - 2 teaspoons
• Olive oil - 0.25 cups
• Garlic - 1 clove
• Ground black pepper - to taste

Directions

1. Preheat oven. Chop the garlic, mix it in a large bowl with olive oil. Lay the slices of bread on the wire rack. Brush bread with oil mixed with garlic.
2. Fry the bread in the oven for 2-3 minutes, until crispy. Remove from oven, brush again with oil and bake again.
3. Put feta in oil with garlic. Season with pepper. Add the rest of the Greek feta salad ingredients: cucumber, olives, tomatoes, onion, mint and oregano.
4. Sprinkle salad of cucumbers, tomatoes, olives with sugar and mix thoroughly. Gently stir in lettuce leaves.
5. Transfer the croutons to plates and spoon the Greek salad onto them.
6. Sprinkle Greek salad on croutons with sesame seeds, pine nuts and serve immediately.