Grilled champignons marinated in mayonnaise

Mushrooms baked on the grill are a tasty, appetizing and fragrant dish that can be served with traditional barbecue or sausages.

Ingredients

• Fresh champignons - 600 g
• Mayonnaise - 3 tbsp. spoons
• Salt - 1 teaspoon
• Ground black pepper - to taste
• Green onion - a few feathers

Directions

1. Mushrooms, without peeling, rinse under running water and dry.
2. Salt, pepper, add mayonnaise and mix. Leave to marinate for two hours.
3. Then put the mushrooms on skewers and send to the grill.
4. Bake for 15-20 minutes at low heat.
5. Sprinkle cooked champignons with chopped green onions.
6. Bon appetit!