Grilled corn and bacon

Corn cobs can not only be boiled, but also grilled. Bacon strips add flavor to this easy picnic appetizer!

Ingredients

• Corn on the cob - 8 pcs.
• Bacon (strips) - 8 pcs.
• Ground chili pepper - 2 tbsp. spoons

Directions

1. Remove leaves from corn.
2. Wrap each ear with a long strip of bacon.
3. Lay on a sheet of thick foil, sprinkle with chili pepper.
4. Carefully wrap each cob in foil, twist the edges, forming handles for which the cobs can be turned over.
5. Grill the corn, uncovered, over medium heat. Roast for 20 minutes until the popcorn is soft and the bacon strips are crispy. Turn once during cooking.