Grilled corn with spices

Grilled corn is the culinary fad. Going on a picnic, be sure to cook this wonderful dish.

Ingredients

• Sweet corn (instant) - 6 cobs
• Butter - 1 tbsp. l.
• Garlic (peeled and minced) - 2 cloves
• Steak sauce - 1/4 cup
• Chili powder - 3/4 tsp
• Ground cumin - 1/4 tsp

Directions

1. Soak corn cobs in cold water for one hour. Meanwhile, in a microwaveable bowl, combine butter and garlic. Place the bowl in the microwave for 2 minutes.
2. Grease the grill grate with vegetable oil, and turn on the grill to preheat to medium temperature.
3. Add the steak sauce, chili powder and cumin to the bowl with oil and garlic and mix well. Set aside.
4. Bend the leaves on the cob down and remove the corn hair.
5. Lubricate the cobs with the prepared sauce and wrap them again in leaves, tie with cotton thread. Place the cobs on the oiled grate, cover the grill with a lid and cook at medium heat for about 25-30 minutes, turning the cobs occasionally.
6. Serve corn warm.