Grilled goat cheese with lettuce

Goat cheese is fried in walnut breading and served with lettuce.

Ingredients

• Goat cheese, logs - 120 g
• Hazelnut (roasted) - 0.5 cup
• Lettuce leaves (torn, washed) - 4 squeezes (6 glasses)
• Hazelnut oil - 3 tbsp. l.
• Wine vinegar - 1 tbsp. l.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil

Directions

1. Turn on the oven to preheat to 200 degrees. Grease a baking sheet with vegetable oil.
2. Coarsely chop half of the nuts, and chop the other half very finely.
3. Cut the cheese into 4 circles, roll them in finely chopped nuts and put on an oiled baking sheet. Place the baking sheet in the oven for 6-8 minutes.
4. Meanwhile, prepare the dressing. In a small bowl, combine vinegar, oil, a pinch of salt and a little black pepper, beat with a fork.
5. Place lettuce leaves in a large bowl, pour dressing over and toss to combine.
6. Put lettuce leaves on 4 serving plates, put fried cheese on them, sprinkle with coarsely chopped nuts. Serve immediately.