Grilled green peas and champignons

Green peas and mushrooms are grilled with herbs and spices.

Ingredients

• Green peas - 450 g
• Fresh champignon mushrooms (cut into slices) - 1/2 cup
• Green onion (chopped) - 2 tbsp. l.
• Fresh dill (finely chopped) - 1 tbsp. l.
• Butter - 2 tbsp. l.
• Salt and ground black pepper to taste

Directions

1. Turn on the grill to preheat to medium heat. Put the peas and mushrooms in a heat-resistant form (or a homemade foil form). Sprinkle mushrooms and peas with dill and onion, top with butter, cut into small pieces. Cover with a lid or wrap in foil.
2. Put the dish with vegetables on the grill, close the grill with a lid and cook the dish for about 5-8 minutes, then stir the vegetables and cook for about 5 more minutes, until the mushrooms and peas are soft. Salt and pepper to taste before serving.