Grilled sea scallops

Grilled sea scallops will serve as an excellent dish for a romantic dinner.

Ingredients

• Sea scallops of medium size - 24 pcs.
• Fresh lemon juice
• Ham (cut into strips) - 12 pcs.
• Olive oil
• Black ground pepper to taste
• Lemon wedges for serving

Directions

1. Turn on the grill to preheat to medium heat.
2. Peel the sea scallops and sprinkle with lemon juice. Cut each strip of ham in half and wrap them around the scallops. String scallops on 8 sticks (wooden or metal).
3. Lightly brush the scallops with olive oil and place the skewers on the grill grate. Place the grate at a distance of about 10 cm from the heat source, cook seafood for about 3-5 minutes on each side.
4. Serve scallop skewers on serving plates, sprinkled with ground black pepper and garnished with lemon wedges.