Herring appetizer

An excellent salad appetizer is prepared from lightly salted herring, potatoes, onions - from the most common foods that we eat and are used to.

Ingredients

• Large slightly salted herring - 2 pcs.
• Small potatoes (cooked in their skins) - 10-12 pcs.
• Small onion - 3 pcs.
• Green onion - 1 bunch
• Parsley greens - 1 bunch
• Sunflower oil (homemade) - 150-200 ml
• Salt - to taste

Directions

1. Wash the potatoes well and cook in their skins until cooked through for 25-30 minutes. Cool down.
2. Clean the herring from the insides, cut off the head and tail, wash, let the water drain.
3. Prepare the herring fillet: remove the skin, separate the fillet from the bones, remove excess bones from the fillet.
4. Cut potatoes (peeled) into circles, salt to taste.
5. Chop the parsley.
6. Coarsely chop the green onion.
7. Onion cut into rings.
8. Cut herring fillet into pieces.
9. Put all the ingredients in a bowl, season the herring appetizer with sunflower oil and mix.