Hot dog in pita bread with Korean carrots

No matter how we are told about the dangers of fast food, sometimes you still want it. A hot dog at home can be prepared quickly and easily, and it will turn out even tastier than the purchased one!

Ingredients

• Lavash thin - 2 sheets
• Sausages - 8 small
• Carrots in Korean - 150 g
• Vegetable oil - 1 tbsp. the spoon
• Hard cheese - 80 g
• Mustard - to taste
• Ketchup - to taste

Directions

1. I recommend pre-boiling or frying sausages.
2. Lavash cut into rectangles (the size may be different, depending on the size of the sausages).
3. Lubricate each rectangle with mustard and ketchup.
4. Spread Korean carrots evenly.
5. We spread a couple of sausages (I pre-boiled them).
6. Sprinkle with grated cheese.
7. We wrap the pita bread with the filling in an envelope.
8. We spread the pita envelopes on a preheated pan, greased with vegetable oil, and fry for 1-2 minutes on each side.
9. Bon appetit!