Hot dog with fried potatoes and pickles

Snacks 572 Last Update: May 02, 2022 Created: May 02, 2022 0 0 0
Hot dog with fried potatoes and pickles
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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I propose to cook a very tasty and satisfying hot dog with juicy, grilled sausage, crispy fried potatoes, pickles and fragrant fried onions. All this splendor is seasoned with spicy mustard sauce and homemade ketchup. A very successful hot dog recipe for a hearty and tasty snack.

Ingredients

Directions

  1. We prepare all the necessary products.
  2. We buy pork sausages for hot dogs, good quality.
  3. Peel the potatoes and cut into thin strips.
  4. Peel the onion and cut into thin half rings.
  5. We heat the pan with vegetable oil (2 tablespoons). Lay out the potatoes. Fry over medium heat until golden brown, about 5 minutes. Flip over and fry the potatoes on the other side.
  6. Place the fried potatoes on a paper towel-lined plate to drain excess oil.
  7. Simultaneously with the potatoes, fry the onion in a separate pan. To do this, pour the remaining vegetable oil into the pan and heat it. Fry the onion over low heat so that it is only slightly browned and becomes fragrant.
  8. Cooking mustard sauce for hot dogs. To do this, peel the garlic and finely chop with a knife, then grind in a mortar and mortar into a homogeneous mass. Mix garlic with yogurt, mustard and honey, salt and pepper. Whisk the sauce with a fork.
  9. Cut pickled cucumbers into thin circles.
  10. Fry sausages - you can fry on a grill on a grill or in a regular frying pan.
  11. Now that all the ingredients for the hot dog recipe are ready, we begin to assemble the snack.
  12. Cut the buns in half lengthwise, but not all the way through. We put one fried sausage in each bun inside the cut.
  13. We spread the fried potatoes to the sausages, distributing it equally between the buns.
  14. Spread the fried onion over the potatoes.
  15. We send sliced ​​\u200b\u200bslices of pickled cucumber into a sandwich.
  16. Pour the hot dog filling with the previously prepared spicy mustard sauce, and if you wish, you can also add ketchup to homemade hot dogs. With ketchup, a hot dog will be even tastier.
  17. Having prepared a hot dog with fried potatoes and pickles, you can take it with you to a picnic. In the fresh air, when you want to have a snack, this hearty and mouth-watering sandwich will come in handy.
  18. Bon appetit!

Hot dog with fried potatoes and pickles



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

I propose to cook a very tasty and satisfying hot dog with juicy, grilled sausage, crispy fried potatoes, pickles and fragrant fried onions. All this splendor is seasoned with spicy mustard sauce and homemade ketchup. A very successful hot dog recipe for a hearty and tasty snack.

Ingredients

Directions

  1. We prepare all the necessary products.
  2. We buy pork sausages for hot dogs, good quality.
  3. Peel the potatoes and cut into thin strips.
  4. Peel the onion and cut into thin half rings.
  5. We heat the pan with vegetable oil (2 tablespoons). Lay out the potatoes. Fry over medium heat until golden brown, about 5 minutes. Flip over and fry the potatoes on the other side.
  6. Place the fried potatoes on a paper towel-lined plate to drain excess oil.
  7. Simultaneously with the potatoes, fry the onion in a separate pan. To do this, pour the remaining vegetable oil into the pan and heat it. Fry the onion over low heat so that it is only slightly browned and becomes fragrant.
  8. Cooking mustard sauce for hot dogs. To do this, peel the garlic and finely chop with a knife, then grind in a mortar and mortar into a homogeneous mass. Mix garlic with yogurt, mustard and honey, salt and pepper. Whisk the sauce with a fork.
  9. Cut pickled cucumbers into thin circles.
  10. Fry sausages - you can fry on a grill on a grill or in a regular frying pan.
  11. Now that all the ingredients for the hot dog recipe are ready, we begin to assemble the snack.
  12. Cut the buns in half lengthwise, but not all the way through. We put one fried sausage in each bun inside the cut.
  13. We spread the fried potatoes to the sausages, distributing it equally between the buns.
  14. Spread the fried onion over the potatoes.
  15. We send sliced ​​\u200b\u200bslices of pickled cucumber into a sandwich.
  16. Pour the hot dog filling with the previously prepared spicy mustard sauce, and if you wish, you can also add ketchup to homemade hot dogs. With ketchup, a hot dog will be even tastier.
  17. Having prepared a hot dog with fried potatoes and pickles, you can take it with you to a picnic. In the fresh air, when you want to have a snack, this hearty and mouth-watering sandwich will come in handy.
  18. Bon appetit!

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