Hot sandwiches with cheese and tomatoes

Hot sandwiches with cheese and baked tomato slices - a very simple and light snack. The recipe will turn out even for those who do not like to cook, spending a lot of time at the stove.

Ingredients

• Mini baguette (French) - 140 g
• Parmesan cheese - 125 g
• Garlic - 2 cloves
• Tomatoes - 70 g
• Thyme (twig) - 1 pc.
• Vegetable oil - 25 ml
• Salt
• Pepper

Directions

1. We cut the baguette by substituting the knife at an angle. Lightly flavor the oil with garlic. With a confectionery brush, generously grease the crumb with oil, and rub the crust with a garlic clove.
2. We grate the parmesan. We need a fairly small shavings, combine it with crushed garlic.
3. Place grated cheese in the center of the bread slice.
4. Put a couple of tomato slices on top. You don’t need to cut them too thin, otherwise they will burn, and our task is to make the tomatoes only a little dried.
5. Sprinkle with thyme leaves on top, you can replace with chopped parsley.
6. We put a baking sheet with sandwiches in the oven, heating it to 190C. Bake 10 min. in convection mode.
7. Sprinkle the finished appetizer with cheese and tomatoes with salt, pepper to your liking. We invite everyone to the table right away!