Garlic bread crumbs "pangrattato" are ideal for serving with this pasta.
Ingredients
Directions
Peel the shrimp from the shell, salt and pepper. Boil the linguini in a large amount of boiling salted water according to the instructions on the package, without boiling for 1 minute.
Crush the garlic, peel and chop. Chop the chili separately, with or without seeds, if you want to reduce the spiciness.
Heat oil in a frying pan, add chili and anchovies, heat over medium heat for 20-30 sec. Add saffron and shrimp and cook for 1 minute.
Sprinkle the garlic over the shrimp and cook for another 2 minutes. Sprinkle with cinnamon. Add the tomatoes along with the liquid and lemon juice. Bring to a boil, cook 30 sec.
Discard the linguini in a colander, place in a skillet and simmer for 1 minute. Serve sprinkled with Parmesan cheese.
Jamie Oliver Shrimp Chili Saffron Cinnamon Linguini
Serves: 4 People
Prepare Time: -
Cooking Time: 30 mins
Calories: -
Difficulty:
Easy
Garlic bread crumbs "pangrattato" are ideal for serving with this pasta.
Ingredients
Directions
Peel the shrimp from the shell, salt and pepper. Boil the linguini in a large amount of boiling salted water according to the instructions on the package, without boiling for 1 minute.
Crush the garlic, peel and chop. Chop the chili separately, with or without seeds, if you want to reduce the spiciness.
Heat oil in a frying pan, add chili and anchovies, heat over medium heat for 20-30 sec. Add saffron and shrimp and cook for 1 minute.
Sprinkle the garlic over the shrimp and cook for another 2 minutes. Sprinkle with cinnamon. Add the tomatoes along with the liquid and lemon juice. Bring to a boil, cook 30 sec.
Discard the linguini in a colander, place in a skillet and simmer for 1 minute. Serve sprinkled with Parmesan cheese.