Juicy chicken fillet in sour cream batter

I suggest cooking chicken fillet in batter. I propose to make batter on sour cream. Thanks to sour cream, the batter turns out to be lush and airy, and thanks to the batter, the fillet turns out to be very juicy and tasty. The batter does not allow the juices to flow into the pan, which is why the battered fillet turns out juicy, unlike pieces of chicken breast simply fried in a pan.

Ingredients

• Chicken fillet - 500 g
• Sour cream - 3 tbsp. spoons
• Selected eggs - 3 pcs.
• Flour - 3-5 tbsp. l. (+/-)
• Salt - to taste
• Ground black pepper - to taste
• Sunflower oil - for frying

Directions

1. Chicken fillet cut into thin slices.
2. Break the eggs into a separate bowl. Add salt, ground black pepper and sour cream.
3. Stir until smooth.
4. Add the sifted flour and bring the batter to the desired consistency.
5. Pieces of chicken fillet are dipped in turn into a bowl with sour cream batter.
6. Put in a frying pan with hot vegetable oil.
7. Fry the chicken fillet in batter over low heat until golden brown.
8. Place on a plate lined with paper towels or paper towels to remove excess oil.
9. That's all, fried chicken fillet in batter is ready!
10. Serve hot (when warm), with a side dish or vegetable salad.
11. Can be served as a separate appetizer with your favorite sauce.
12. As you can see, the dish is very easy to prepare, but very tasty. You will spend less than half an hour, and you will get extraordinary pleasure!
13. Enjoy your meal!