Kale chips

Kale leaf chips are an unusual snack that you can surprise guests with.

Ingredients

• Kale - 1 bunch (330 g)
• Olive oil - 1 tbsp. l.
• Salt - 0.25 tsp.
• Ground black pepper - 0.25 tsp.
• Ground cayenne pepper - 1/8 tsp.

Directions

1. Turn on the oven to preheat to 150 degrees. Line two large baking sheets with parchment paper and set aside.
2. Remove tough stems from cabbage leaves.
3. Tear soft leaves into small pieces with your hands. Wash the leaves and dry in a spin dryer or with paper towels.
4. Place cabbage leaves in a large bowl, drizzle with oil, salt, ground black pepper and cayenne pepper. Mix.
5. Arrange the cabbage leaves in a single layer on the baking sheets and place in the preheated oven for 20 minutes. Then gently mix and cook for another 2-4 minutes, until crispy.