Korean Fried Cucumber Salad

Spicy, unusual and moderately spicy!

Ingredients

• Fresh cucumber - 1 pc. (large)
• Garlic - 1 clove
• Wasabi (powder) - 0.5 tsp
• Red pepper (ground) - 0.5 tsp
• Soy sauce - 1 tsp
• Sesame seeds - 2 tbsp.
• Vegetable oil - for frying

Directions

1. In a heated pan with vegetable oil, send chopped garlic and thinly sliced cucumber. Mix everything and season with wasabi sauce.
2. Let's add red pepper. I had a dry spice, but you can use a small pod of fresh hot pepper.
3. Season with soy sauce.
4. Sprinkle with sesame seeds.
5. Mix everything together and serve immediately. I remind you that cucumbers should spend no more than 2-3 minutes in the pan.