Korean Tomatoes

Korean-style tomatoes are not at all difficult to prepare. You just need to cut the tomatoes and pour them with a mixture of pepper, garlic and herbs - and in a day a delicious snack will be ready for both everyday and festive tables.

Ingredients

• Tomatoes - 1 kg
• Bulgarian pepper - 2 pcs.
• Hot pepper - 1 pc.
• Garlic - 1 head
• Vegetable oil - 50 g
• Vinegar 9% - 50 g
• Salt - 1 tbsp. the spoon
• Sugar - 50 g

Directions

1. Bulgarian and hot peppers, as well as garlic, twist through a meat grinder. Finely chop the greens. Tomatoes cut into 4 parts, it is desirable to remove the stalk.
2. Add salt, sugar, vinegar, vegetable oil and herbs to the mixture of peppers and garlic. Mix.
3. Put a layer of tomatoes in a deep container, then pour over the prepared vegetable mixture. Thus, prepare all the tomatoes. If the tomatoes are dense, then you can mix. Send to the refrigerator for a day.
4. Korean-style tomatoes are ready!
5. Store Korean-style tomatoes in the refrigerator.
6. Cook with pleasure!