Lavash pie with chicken and cheese (in the oven)

A very tasty and simple recipe for pita bread stuffed with chicken and cheese! And those who try it at least once will definitely cook it again and again! And, of course, they will share the recipe for a pita snack with their friends and relatives.

Ingredients

• Lavash thin - 5 pcs.
• Boiled chicken (or ham) - 500 g
• Onion - 2 pcs.
• Processed cheese - 2 pcs.
• Eggs - 4 pcs.
• Mayonnaise - 3 tbsp. l.
• Ketchup - 1 tbsp. l.
• Vegetable oil - 2 tbsp. l.

Directions

1. Cut the boiled chicken into thin strips.
2. Onion cut into half rings.
3. Sliced ​​onion fry in vegetable oil.
4. Grate melted cheese on a fine grater.
5. For the filling, combine boiled chicken with onions and melted cheese.
6. Grease a baking dish with vegetable oil.
7. Cut one pita bread in half and put half on the bottom of the mold so that two opposite edges hang over the edges of the mold.
8. Cut the remaining pita bread into four parts and put the filling on each part and roll into rolls.
9. To prepare the filling, mix the eggs with two tablespoons of mayonnaise.
10. Put the prepared rolls in a form on a sheet of pita bread. Pour over the pie.
11. Top the pie with the protruding edges of the pita bread.
12. To grease the pie, combine one tablespoon of mayonnaise and one tablespoon of ketchup.
13. Brush the top of the pie with this mixture.
14. Bake the cake in the oven for 30 minutes at 180 degrees Celsius.
15. Let the finished pita pie with chicken and cheese cool and cut into portions.
16. Enjoy your meal