Lavash roll with ham, Korean-style carrots and herbs

Delicious filling from affordable products in minutes! Let's make a pita bread roll with ham, Korean-style carrots and herbs. This bright and hearty appetizer is perfect both for every day and for the festive table.

Ingredients

• Lavash thin - 220 g (2 pcs.)
• Ham - 150 g
• Fresh greens - 15 g
• Mayonnaise - 80 g
• Carrots in Korean - 150 g

Directions

1. Prepare all ingredients.
2. Korean-style carrots can be cooked at home or bought at the supermarket.
3. Any greens are suitable - to your taste.
4. Cut the ham into random small pieces. Rinse the greens, dry and finely chop.
5. Spread a sheet of pita bread on a work surface and grease it with mayonnaise. Top with another sheet of pita bread and also grease it with mayonnaise.
6. Distribute Korean carrots in a chaotic manner on top.
7. Add chopped ham pieces.
8. Sprinkle with chopped herbs.
9. Wrap pita bread with filling in a tight roll.
10. Wrap the finished roll in cling film and refrigerate for 60 minutes.
11. Lavash roll with ham, Korean-style carrots and herbs is ready. Cut the roll into portions and serve.
12. (This appetizer is positioned as cold, but if you add grated cheese to the filling and heat the roll in the microwave, then it will be extremely appetizing when hot.)
13. Bon appetit!