Lavash roll with minced meat, cabbage and carrots

Any filling - and it turns out to be pastries for tea, or even a roll for a snack!

Ingredients

• Lavash thin - 1 pc.
• Minced meat - 300-400 g
• White cabbage - 1/2 pc.
• Onion - 1 pc.
• Carrot - 1 pc.
• Salt - to taste
• Ground black pepper - to taste
• Parsley greens - 1/2 bunch
• Vegetable oil - for frying
• Egg (for lubricating the roll) - 1 pc.
• Sesame (for sprinkling the roll) - to taste

Directions

1. Grate the carrots on a coarse grater.
2. We shred the cabbage.
3. Cut the onion into small cubes and fry in vegetable oil until golden.
4. Add mince. Saute with the onions until tender - 10 minutes.
5. It's time to preheat the oven to 180 degrees.
6. Add carrots.
7. Add cabbage, mix everything and bring to readiness.
8. I don’t really like the taste of boiled cabbage and fry over high heat to quickly get rid of excess moisture. I use dishes in which moisture evaporates quickly - a wok.
9. At the end, add salt, pepper to taste and parsley.
10. Cool the filling slightly, distribute it over the pita bread and roll up a tight roll.
11. We coat the rolls well with an egg, sprinkle with sesame seeds (to your taste) and send them to a preheated oven.
12. We bake a pita roll with fried minced meat and vegetables in the oven for 10 minutes.
13. It turns out a crispy crust and a juicy and very tasty filling!
14. Bon appetit!