Lavash rolls with meat, tomatoes and cheese

Snack tubes from pita bread! It is very easy to prepare, use the filling to your taste.

Ingredients

• Lavash - 4 sheets
• Turkey baked with spices (or sausage) - 150 g
• Eggs - 2 pcs.
• Tomatoes - 2 pcs.
• Cheese (I have suluguni) - 100 g
• Parsley greens - to taste
• Garlic - 2 cloves
• Vegetable oil - for frying
• Salt - 1 pinch

Directions

1. Separate the eggs into yolks and whites.
2. We cut the meat into small cubes and send it to a cup.
3. Tomatoes are also cut into small cubes and spread to the meat.
4. We rub the cheese on a coarse grater and also add it to the bowl.
5. Add the garlic passed through the press, chopped herbs, salt (be careful, the amount depends on how salty the cheese and meat are) and yolks. Mix carefully. The filling is ready.
6. Lavash is cut into triangles with a base of 10 cm and sides of 20 cm, as it turns out.
7. We coat the pita blank with egg white and put 1 tablespoon of the filling on the edge. We roll up a tube of pita bread.
8. Fry the rolls of pita bread stuffed in a frying pan in a small amount of vegetable oil. They fry very quickly!
9. We take out the finished sticks-tubes on a plate with paper towels to get rid of excess oil.
10. Such an appetizer can be prepared in advance and sent to the oven before serving (for 5-7 minutes). Then the pita tubes will remain crispy.