Lavash snack pie with onion and cheese

It turns out a fragrant and very tasty snack cake. Lavash onion pie can be a hearty snack or even dinner.

Ingredients

• Lavash thin (size 38x42 cm) - 1-2 sheets
• Onion - 800 g
• Hard cheese - 200 g
• or processed cheese - 3 pcs. (300 g)
• Butter - 40 g
• Salt - 0.5 tsp
• Freshly ground black pepper - 2 pinches
• Vegetable oil - 2 tbsp. spoons

Directions

1. We clean and wash the onion.
2. Cut the onion into half rings or quarter rings.
3. Since there are a lot of onions, we take a large frying pan for it. Melt the butter in a frying pan.
4. Pour the chopped onion into the pan. Simmer the onion over medium heat, uncovered, for 20 minutes. Stir occasionally while simmering. When the onion is lightly browned, remove the pan from the heat.
5. At this time, you can turn on the oven to heat up to 200 ° C.
6. Grate hard cheese or processed cheese on a fine grater.
7. Put the grated cheese in a bowl with the fried onions.
8. This is where we break the eggs.
9. Add salt and ground black pepper.
10. Now mix the filling ingredients well in a bowl.
11. We cover the baking sheet with foil, covering it with the sides of the baking sheet. Lubricate the foil with vegetable oil.
12. Put the pita bread on a baking sheet with foil. Lavash should cover the entire baking sheet, while forming low sides. If the pita bread is damaged, then lay out another sheet of pita bread on top so that the filling does not seep through the damage.
13. We spread the prepared onion filling on the pita bread and level it. We cut off the excess sides of pita bread with kitchen scissors.
14. Bake the cake in preheated to 200 ° C until browning, for 20-25 minutes. The time depends on your oven. We make sure that the pita sides do not burn. Once the top of the onion pie is browned, take it out of the oven.
15. Cut the onion pita bread into portions with a pizza cutter or kitchen scissors.
16. Lavash pie with onion and cheese can be served hot or cold immediately after baking.