Lavash tartlets with curd cream and caviar

If you suddenly forgot to purchase (or bake) tartlets on the eve of the holiday, I suggest you make them yourself from a sheet of thin pita bread. By placing any salad or cottage cheese cream in pita baskets, as in this recipe, you will make serving a delicious dish bright and spectacular.

Ingredients

• Lavash - 1 pc.
• Ground paprika - 0.5 tsp
• Sour cream - 2 tbsp.
• For curd cream:
• Avocado - 0.5 pcs. (100 g)
• Kiwi - 1 pc. (80 g)
• Curd - 100 g
• Salt - to taste
• Ground black pepper - to taste
• Lemon juice - 1 tsp
• Red caviar - 30 g

Directions

1. Spread a sheet of pita bread on a flat surface, grease with sour cream and sprinkle with dry paprika.
2. Cut pita bread into small squares the size of a cupcake pan.
3. Line each indentation with pita bread, folding it where necessary.
4. Bake future tartlets in an oven preheated to 200 degrees for about 7-8 minutes until they become rosy and crispy.
5. While the tartlets are drying, prepare the curd cream. Mix cottage cheese, chopped and peeled kiwi and peeled avocado in a blender.
6. Salt to taste and add lemon juice.
7. Put a spoonful of cream in each basket. You can lay it out with a pastry bag. Put 0.5 tsp on top of the cream. red caviar.
8. Place all pita bread baskets with curd cream and caviar on a beautiful dish.
9. Bon appetit!