Lavash tubes with crab sticks

Appetizing, crispy rolls of fried pita bread stuffed with crab sticks, eggs and cheese. Prepares quickly and easily.

Ingredients

• Lavash thin - 1 pack
• Crab sticks - 200 g
• Boiled eggs - 2 pcs.
• Cheese - 100 g
• Mayonnaise - 3 tbsp. l.
• Garlic - 6 cloves
• Greens - to taste
• Salt - to taste
• Pepper - to taste

Directions

1. Crab sticks, cheese and boiled eggs are rubbed on a fine grater.
2. Greens finely cut. Pass the garlic through a press.
3. Mix all prepared ingredients. Add mayonnaise, pepper and salt.
4. Cut the pita bread into small squares. We spread the filling on the pita bread and wrap the pita bread with the filling in a tube.
5. Make a batter: break the eggs, pepper and beat.
6. Lavash tubes stuffed with crab sticks, eggs and cheese are dipped in batter and fried on both sides until golden brown.
7. Crispy pita bread rolls with crab sticks are ready. Bon appetit!