Layer cake with crab sticks

Crab stick pie is a delicious appetizer for a festive feast. Your guests will surely love this pie, and they will definitely ask you for this puff pastry recipe.

Ingredients

• Puff pastry - 300 g
• Crab sticks - 250 g
• Hard cheese - 50 g
• Eggs - 3 pcs.
• Fresh dill - a few sprigs
• Mayonnaise - 2-3 tbsp. l.
• Salt - to taste
• Ground black pepper - to taste

Directions

1. To prepare the crab stick pie, prepare the ingredients according to the list. Defrost crab sticks and dough, free from packaging. Pour 2 eggs in a saucepan with water, bring to a boil and cook for 10 minutes. Then cool in cold water.
2. Take crab sticks of good quality and a trusted manufacturer, do not save. Cut the crab sticks into small pieces.
3. Cheese grate on a coarse grater.
4. Peel the eggs from the shell, grate on a coarse grater.
5. Finely chop fresh dill.
6. Put all the ingredients for the filling in a deep bowl. Add mayonnaise, salt, pepper, mix until smooth.
7. Turn on the oven to 190 degrees to preheat.
8. Lay out baking paper on a baking sheet. Roll out the dough. Dust the paper lightly with flour if necessary.
9. At the edges, cut the dough into oblique strips 2 centimeters wide.
10. Place the filling in the middle of the dough.
11. Top and bottom cover the filling with dough and start braiding the top of the pie with oblique strips of dough in the form of a pigtail.
12. Carefully hide the ends of the dough under the pie.
13. Beat the egg and use a silicone brush to brush the pie with it.
14. Bake puff pastry with crab sticks in an oven preheated to 190 degrees for 25 minutes.
15. Cool the finished puff pastry pie with crab sticks and only then cut into portions.
16. Crab stick pie is ready. Very tasty, we ate it in just five minutes. Cook with pleasure!