Lenten stuffed champignons

To prepare lean stuffed mushrooms according to this recipe, you will need a minimum of ingredients - fresh champignons, some bread and vegetable oil for frying. Lenten stuffed champignons are prepared very quickly and easily, the dish is not only tasty, but also healthy.

Ingredients

• Champignons - 600 g
• Bread - 200 g
• Vegetable oil - 2 tbsp. spoons
• Salt - 1 pinch
• Greens for decoration

Directions

1. Choose large champignons, remove the legs from each, remove the top skin from each cap.
2. Put them in cold water for 10 minutes. If desired, you can mix water with lemon juice.
3. Then wash the champignons, dry them, remove the pulp from the middle, salt.
4. Finely chop the stems and flesh of the mushrooms.
5. Heat the oil, put the chopped mushrooms, simmer over medium heat, stirring, 5 minutes.
6. Let the mixture cool slightly and stuff the mushroom caps with it. Put the mushrooms in a pan greased with vegetable oil and covered with foil.
7. Turn on the oven. Grate the bread finely. Put on a baking sheet and dry in the oven until it becomes ruddy.
8. Sprinkle stuffed mushrooms with this bread and put them in the oven (at a temperature of 190 degrees).
9. Bring the mushrooms to half-cooked (15 minutes), sprinkle with bread again and bring to readiness (10 minutes).
10. Decorate lean stuffed champignons with herbs and serve.