Lettuce stewed in soy sauce

A substitute for spinach leaves can be lettuce stewed in soy sauce. Dish on the theme of Chinese cuisine.

Ingredients

• Lettuce leaves - 200 g
• Garlic - 1 clove
• Sesame oil - 2 tbsp. spoons
• Soy sauce - 30-50 ml
• Ginger, fresh root - 1 cm
• Sugar - 1 teaspoon
• Vinegar 3% - 1-3 teaspoons
• Sesame seeds - 1-1.5 tsp

Directions

1. Wash lettuce, dry and chop.
2. Peel the ginger and chop very finely.
3. Heat the oil over high heat. Peel the garlic, cut and fry in oil until golden brown. Then remove the garlic.
4. Lay out lettuce leaves. While stirring quickly, mix the leaves with the oil. Fry, stirring constantly, over high heat until the volume of the leaves is reduced by about three times.
5. Then reduce the heat, pour soy sauce into the leaves.
6. Add ginger, sugar and vinegar. Stirring, simmer for 2-3 minutes.
7. Braised lettuce leaves in soy sauce are ready.
8. Serve hot stewed lettuce leaves. Sprinkle with sesame seeds when serving.
9. Bon appetit!