Liver fritters with mushroom sauce

Mushroom liver pancakes are a variation of well-known chicken liver dishes. Knowing the benefits of offal, we often include them in our menu. For example, you can fry delicious pancakes from chicken liver, but not simple ones, but with mushroom seasoning. It is not difficult to repeat the recipe for liver fritters, and your whole family will be happy with the result.

Ingredients

• Chicken liver - 400 g
• Champignon mushrooms - 100 g
• Flour - 100 g
• Semolina - 50 g
• Egg - 1 pc.
• Onion - 1 pc.
• Soda - 1/3 teaspoon
• Vegetable oil (for frying) - 40 g
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Wash the mushrooms and cut into slices.
2. Peel the onion. Skip the liver and onions through a meat grinder.
3. Pour flour, semolina and beat in an egg.
4. Stir, add soda, which will make the pancakes lush.
5. Pour some oil into a frying pan and heat it up. Put a spoonful of dough, and spread the plates of mushrooms on top.
6. Fry liver pancakes on both sides until golden brown.
7. Serve delicious and hot liver pancakes with mushroom seasoning. Bon appetit!