Mac and Cheese Pizza

Recipe for an unusual pizza for real cheese fans) Macaroni and cheese will become the basis for pizza and replace the classic dough. There will also be cheese in the filling, so the poppy and cheese pizza will turn out to be incredibly cheesy, hearty and tasty. Enjoy your meal!

Ingredients

• pasta 180 g
• cheddar cheese 150 g
• mozzarella cheese 80 g
• butter 25 g
• flour 25 g
• milk 200 ml
• tomato puree 300 ml
• sugar 1 tbsp
• oregano 0.5 tbsp
• basil 0.5 tbsp
• ground chili pepper pinch (s)
• salt pinch (s)
• cheddar cheese 80 g
• mozzarella cheese 80 g
• raw smoked sausage 50 g

Directions

1. Grate cheddar cheese on a coarse grater. Chop the mozzarella finely. Boil the pasta until al dente.
2. In another saucepan, prepare the cheese sauce. Add butter to a preheated saucepan and wait for it to completely melt. Then add flour and mix well, fry a little over medium heat, 1-2 minutes.
3. Add milk and stir until flour is dissolved. Cook for 2-3 minutes, until the milk thickens. Add cheddar and mozzarella, stir until cheese is completely dissolved (2-3 minutes). The sauce is ready. Throw the boiled pasta in a colander and add to the sauce. Mix well. Mac and cheese are ready.
4. Place the mac and cheese on a 30 cm round dish. This will be the base for the pizza. Bake in an oven preheated to 200 ° C for 20 minutes.
5. Prepare tomato sauce. Place the saucepan over medium heat. Add tomato puree, oregano, basil, sugar, chili pepper, salt. Simmer for 10 minutes, until thickened.
6. When 20 minutes have passed, take out the pizza base and turn over to the other side. Bake for another 10 minutes. Apply tomato sauce to the base. Sprinkle with cheddar cheese. Place the mozzarella and chopped sausage. Place in the oven for another 10 minutes. Mac and cheese pizza is ready! Enjoy your meal! Eat more, don't listen to anyone!